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Food Allergy And Food Intolerance: Nutritional Aspects And Developments. 28th Symposium Of The Group Of European Nutritionists, Scheveningen, June 1990.: Symposium Proceedings por J. C. Somogyi

Food Allergy And Food Intolerance: Nutritional Aspects And Developments. 28th Symposium Of The Group Of European Nutritionists, Scheveningen, June 1990.: Symposium Proceedings por J. C. Somogyi epub

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  • Título: Food Allergy And Food Intolerance: Nutritional Aspects And Developments. 28th Symposium Of The Group Of European Nutritionists, Scheveningen, June 1990.: Symposium Proceedings
  • Autores: J. C. Somogyi
  • Publicado: 8 de julio de 1991
  • ISBN: 9783805553636
  • Tamaño: 30 MB
  • Nº de páginas: 164
  • Idiomas: Español
  • Valoración: ★★★★★
  • Formato : PDF, EPUB

J. C. Somogyi con Food Allergy And Food Intolerance: Nutritional Aspects And Developments. 28th Symposium Of The Group Of European Nutritionists, Scheveningen, June 1990.: Symposium Proceedings

It has long been recognized that ingestion of some dietary products may lead to adverse reactions in a number of individuals caused either by food allergy, an immunological reaction, by food intolerance, by non-immunologically mediated reactions or by food aversion. However, these reactions are often difficult to distinguish from one another and are still poorly understood. The articles in this volume, which were presented at a symposium in Scheveningen, explore this topical subject from the point of view of clinicians, immunologists, nutritionists, epidemiologists and food chemists.
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